Crispy Chicken Tacos

 Kia Ora fellow readers and welcome back to another blog post. For today's blog post I will be sharing with you what I have been doing for Home Economics. So for the practical for Home Economics this week we made Crispy Chicken Tacos. The nutrients contained in this are carbohydrates, protein, fats,  and vitamins.  We were put into groups of either 3 or 4 my group was a group of three and in it was Isaac, Hannah, and myself. I personally think that I work really well with these two and we are always up to date for the next instruction. The food smelt absolutely amazing when we were making it and it tasted even better the different textures of the food being a part of what made it so delicious. 

Here is the recipe for the tacos...

Crispy Chicken Tacos

                                                  Serves 4

Ingredients:

500g Chicken breast sliced 

2 T oil

1 packet Crispy Chicken Spice mix

8 mini Tortillas (2 per person)

Lettuce -shredded

Carrot - grated

Cheese -grated

Red Onion - sliced

Avocado - sliced

Sour Cream

Salsa

Method:

1. Preheat oven to 180 ℃

2. Slice chicken into strips 4 cm wide. These may be cut into 6 cm lengths.

3. Place chicken into a bowl.

4. Drizzle with oil and mix to cover all chicken surfaces.

5. Add Crispy Chicken Spice mix and stir to coat chicken evenly.

6. Place coated chicken on an oven tray lined with baking paper.

7. Bake for 10 - 12 min until crispy and golden.

8. Warm tortillas in microwave for 30 sec.

9. Build your taco with chicken, lettuce, carrot, cheese, avocado, red onion, and top with sour cream and salsa.